Our initial thoughts were excellent. The staff were friendly, helpful,professional and courteous. The d&eacute;cor was first class .However we were disappointed with the food. There was a significant lack of seafood in the Seafood chowder and the steak in the Surf and turf, although substantial was disappointingly tough.Although we did not order the seafood platter,it appeared to be a well presented and adequate serving when delivered to another table.I am afraid we were disappointed with the evening, a view shared by the seven of us.

Bayblu Seafood Restaurant

For over 50 years old, Old-School style burgers, and for less than $10, his unique sauces will definitely make you mouth-watering.

The Emperor&#39;s Restaurant is in Kingsford on the third floor of a club. The environment is good. There are many foreigners coming to eat. Tea is a specialty of Cantonese people. The price is not cheap. Four people finally pay more than 170. Now the lobster is cheap. This price feels like you can eat big lobster, but it is full. Foot stomach From shrimp dumplings Egg dumplings to rice rolls Mango Ban sticky pudding Service is average

This place use to be a lot better. Coffee is hit and miss depending on who&#39;s making it. Service is usually poor - no wonder since the owner is always sitting having coffee herself and making people wait! Food is ok although last visit my chorizo was practically raw, sent it back, it came back still under cooked and the waitress told me that&#39;s how it is! Um no fat is not suppose to be eaten raw and not rendered :(

The night stated perfect. Took out the nice car and dressed up for a romantic seafood dinner for my anniversary. Seen this place for over 10 years driving past so expected that it must be good to be in business so long. Arrived to the restaurant to be greeted at the desk by the waiter who asked if it was dinner for two. With only 9 people in the place we were sat in a dark conner table that sat in a dent in the back conner next to the kitchen when the whole place was empty. Ordered food and drinks but the food came before I had to remind them of the drinks orders 15 min early. Food presentation was plan at best. A full lobster sat on a bed of fries, that&#39;s it. Food was plain and ok but the dinning experience was very poor. Once plates were cleared you are given police style interrogation if you are going to get desert. Even the manager questions you and if you don&#39;t order any prepare to be ignored. Over 20 mins and telling 3 seperate waiters for the bill before our first waiter final returned to say &quot; oh you wanted the bill, cash or card if card come up to the counter.&quot; I&#39;ll let you guess if they got a tip? Well it looks like they know how poor ther service is as the added a $17 surcharge for a normal Sunday night with no advice prior of the charge. Let&#39;s say I won&#39;t be returning for a round two. Good luck if your going. Can&#39;t understand how it&#39;s been in business so long.

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Top quality seafood and great service. The shop has been there for a 100 years. The original Smiths is located on the western side of the Highway,their shop on the eastern side was sold years ago and has been renamed Bridge Seafood.Dont be confused and go to the wrong shop.

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